By Cheryl Sternman Rule
From the (hardcover) ISBN: 0544252322
LCCN: TX759.5.Y63.R85 2015
Photographs by way of Ellen Silverman
Book layout by way of Rita Sowins / Sowins Design
Food styling via Christine Albano
Prop styling via Marina Malchin
Ebook layout by way of Jessica Arnold
Long celebrated as a flexible aspect in cuisines around the globe, yogurt has lately emerged as a foodstuff of approximately exceptional progress the following within the usa. The time has come for a latest, far-ranging cookbook dedicated to its untapped culinary uses.
In Yogurt Culture, award-winning foodstuff author Cheryl Sternman Rule provides a hundred and fifteen flavorful recipes, taking yogurt farther than the breakfast desk, lunchbox, or health club bag. Rule strips yogurt of its premixed components and brings it again to its natural, healthy essence. In chapters like Flavor, Slurp, Dine, and Lick, she pairs yogurt not only with fruit yet with meat, not only with sugar yet with salt, not only with herbs yet with aromatic spices whose provenance spans the globe. She offers foolproof, step by step directions for the way to make yogurt, Greek yogurt, and labneh at domestic, although all of her recipes is also ready with advertisement yogurt.
Rule explores yogurt from each attitude, explaining easy methods to learn a label, vacationing manufacturers huge and small, and gaining access to the kitchens of chefs from around the globe. Deeply researched and peppered with tales, interviews, and full-color images, Yogurt Culture bargains a clean, complete tackle a liked meals.